Eggplant recipes how to#

If you’re looking for more of that restaurant-style creamy feel, check out Kenji’s video where he goes into lots of detail about his process, osmosis, and his own version of this recipe. In this recipe, my dad is going for a slightly firmer texture.

The salt also helps break down some of the fibers, resulting in a more creamy texture. However, if you’re frying them, salting eggplants does appear to help remove some excess moisture due to osmosis. Nowadays, salting doesn’t really have any noticeable effect on bitterness, because eggplants have been bred to be much more mild in taste. Salting eggplants used to be a thing centuries ago when eggplants were much more bitter. My parents talk about this in great detail throughout our recipe video, but here are some of the things they look for: This recipe still works with the wider, fatter types of eggplants, with some small adjustments that we talk about later. My dad prefers them because they’re less bitter and have less seeds than other types of eggplants. Want to try some more eggplant recipes.I also wanted to point out that we’re using Chinese eggplants for this recipe. This salad is just wonderful as a sandwich filling on a good sourdough or on ciabatta bread rolls.Ī great salad to take on a picnic or for packed lunches as it travels well or to meal prep for weekday lunches. There is just something about roasted eggplant and barbecue lamb that is just magic! This Mediterranean Roasted Eggplant Recipe is great to serve with barbecued meats, especially lamb, we served ours with some lamb cutlets.

This salad tastes even better if you allow the flavours to develop for an hour or two.

You can roast your vegetables and cook your parmesan crisps the day before so that all you have to do on the day is to chop your herbs, mince your garlic, add your lemon juice, mix and serve with the parmesan crisps on top.

I find that if I have salted the eggplant, roasted it in the oil, and added the tomato juices and lemon juice that it doesn’t need anything else.

Do not add any salt, pepper or oil until you have tasted your salad.Place the roasted eggplant, the roasted tomatoes (along with the tomato juices), the basil and parsley in a large mixing bowl, mince the roasted garlic and add it your bowl, pour over the lemon juice and mix well until combined.Īfter you have tasted your salad then decide if it needs any salt, pepper or any additional oil, adjust flavourings according to your taste.Īrrange the salad in a large bowl and scatter the parmesan crisp on top to garnish. Roast in your oven until they have just started to collapse and burst (approximately 10-15 minutes). Place the 2 garlic cloves in the corner of the tray. Once your crisps are done you can go ahead and roast your cherry tomatoes.įirst, wash your cherry tomatoes, pat them dry and place them in a small lined baking tray, sprinkle with salt and 2 tablespoons of olive oil. Take them out when they are done and allow them to cool.

Then place it in your hot oven for approximately 5 minutes or until crisp and golden. While your eggplant is roasting place tablespoons of the coarsely grated parmesan on a baking tray that has been lined with baking paper and flatten (make sure that they are spaced at least 2cm apart). Remove from the oven when ready and allow to cool. Place in the middle part of your oven and roast your eggplants for approximately 30-40 minutes, turning on a regular basis until the eggplants are golden and soft.

Eggplant recipes how to#

I prefer mine creamier, but it is entirely up to you, you will have to allow the extra time to do this (approximately 40-60 minutes) for step-by-step instructions - How to Salt Eggplant.Īrrange your eggplants in a large baking tray lined with baking paper, drizzle the ¼ cup of olive oil on top and toss until well combined. It is up to you if would like to salt your eggplants, salted eggplant is creamier and more luscious, while unsalted eggplant is firmer and meatier. Wash your eggplants, cut off the tops and bottoms then cut them into large chunks (approximately 2-3 cms). How to make this Mediterranean Roasted Eggplant Recipe